Cheddar Cauliflower Broccoli Soup

🥘 Ingredients

• broccoli (diced)
  1
• butter
  20 g
• carrots (diced)
  2
• cauliflower (diced)
  1
• cheddar (grated)
  200 g
• chicken stock powder
  5 tbsp
• flour
  3 tbsp
• garlic (minced)
  2 cloves
• ground nutmeg
  1 tsp
• ground pepper
  1 tsp
• milk
  1 l
• red onion (diced)
  1
• sweet smoked paprika
  1 tsp
• thick cut smoked bacon

🍳 Cookware

• big saucepan
• immersion blender

1. 1

   Cut up thick cut smoked bacon and add to a big saucepan . Cook on a low heat to render out the fat and cook the bacon. Remove the bacon and set aside, keeping the fat in the pan.

   thick cut smoked bacon
2. 2

   Add red onion , garlic and carrots and sauté for ⏱️ 5 minutes .

   red onion: 1 (diced), garlic: 2 cloves (minced), carrots: 2 (diced)
3. 3

   Stir in flour and cook until the flower is just staring to brown. Add chicken stock powder and then slowly add milk while stiring.

   flour: 3 tbsp, chicken stock powder: 5 tbsp, milk: 1 l
4. 4

   Add cauliflower , broccoli , ground pepper , ground nutmeg and sweet smoked paprika . Bring to a simmer for ⏱️ 10-15 minutes until veg is soft.

   cauliflower: 1 (diced), broccoli: 1 (diced), ground pepper: 1 tsp, ground nutmeg: 1 tsp, sweet smoked paprika: 1 tsp
5. 5

   Use a immersion blender to blend the soup in the pan. Turn off the heat and add butter and cheddar while mixing. Add back the bacon.

   butter: 20 g, cheddar: 200 g (grated)